|Adapted from Ina Garten's Foolproof.|
Steam sweet potatoes using a steaming rack for about 25 minutes, until very tender. Check occasionally to be sure the water doesn’t boil away. Beat sweet potatoes in an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange juice, zest (if using), Korean Chili Flakes, Blood Orange Oil, 1 Tbsp. of salt, and 1 tsp. of black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
BLOOD ORANGE SWEET POTATO PUREE
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