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Baghdad popular restaurants .. where the kings and loved by the Baghdadi
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Despite the spread of modern restaurants in [You must be registered and logged in to see this link.] remained popular restaurants for its visitors, who find a special flavor that brings them back to the beautiful time that lived their capital in years ago.
Although some of these [You must be registered and logged in to see this link.] have disappeared, a few still resist and remain steadfast in telling the history of Baghdad.
The people were not the pioneers of these [You must be registered and logged in to see this link.] but were frequented by kings, ministers and dignitaries.
According to the accounts, the Iraqi prime minister in the royal era, Pasha Nuri al-Said, was preceded by taking up his meal at the famous Al-Saray near the government house.
It was not Basha [url=https://www.thebaghdadpost.com/ar/Story/t/112332/%D9%86%D9%88%D8%B1%D9%8A %D8%A7%D9%84%D8%B3%D8%B9%D9%8A%D8%AF]Nuri al-Said[/url] prime minister in the royal era is the only (Agram) love this popular dish, which is very much liked by the Baghdadi, King [url=https://www.thebaghdadpost.com/ar/Story/t/75834/%D9%81%D9%8A%D8%B5%D9%84 %D8%A7%D9%84%D8%A7%D9%88%D9%84]Faisal I[/url] and the guardian of the throne of Iraq Prince [url=https://www.thebaghdadpost.com/ar/Story/t/112333/%D8%B9%D8%A8%D8%AF %D8%A7%D9%84%D8%A7%D9%84%D9%87]Abdul-Elah[/url]Were the customers of the restaurant Kubba Saray, which opened in 1933 at the entrance to the market Saray, the most famous market for paper in Baghdad.
And was still a feature of [You must be registered and logged in to see this link.] which was opened by Haj garbage in 1914 at the entrance to bridge the current martyrs, then moved to its current location in Rashid Street in front of a mosque Hayder box, and was said to be the most prominent customers was King Ghazi and President Abdul Salam Mohammed Aref and Prime Minister Abdul Karim Qassem and senior officers of the Ministry of Defense at the time, while the high Queen, the mother of King Faisal II send her driver to buy her drink.
This restaurant is dedicated to offering tasty sandwiches with its unique taste, which made most of its visitors choose to have their breakfast there or at least siphon off two cups of junk before they went to work.
In parallel to the Kubba, the Bajah occupies a prominent place in the tastes of Baghdadis, especially those who work in occupations that require physical strength such as steel and construction.
The Karkhians, for example, know how strong the influence of Beja Haji Rashid Ibn Tuban on those who eat it, especially in the early morning, where the workers leave early to work and head to the restaurant of Ibn Tuban, near the tomb of Sheikh Maarouf to eat (Maun) Return home late in the day.
The restaurant is famous for its Kadouri restaurant (Kadouri Abou El Pagla) in Abu Nous Street near the Republic Bridge.
One of the restaurant's former guests, Hamid Alwan, recalled the atmosphere of the restaurant: The restaurant was packed daily with people and all segments of the community. They ate the crusted lamb covered in free-fried eggs and tomato slices, with a bowl made of a pineapple straining over a bowl of onion covered with onions and onions. After the food is finished, you will be greeted (the two teas and the coals on charcoal) to relax your stomach and adjust your mood.
On the Karkh side, Hamada Abu Al-Bajla and his tabloid, which is envied by its most talented housewives, are still receiving their customers in their humble restaurants near Martyrs' Square.
Between the alleyways of [url=https://www.thebaghdadpost.com/ar/Story/t/111106/%D8%B3%D9%88%D9%82 %D8%A7%D9%84%D8%B5%D9%81%D8%A7%D9%81%D9%8A%D8%B1]the Safafir market[/url] is the first floor of one of the old buildings (Abu Hakki), the natural meeting of the people of the taste of (Baghad), a common name for the people of [You must be registered and logged in to see this link.] who are characterized by taste in food.
If you are new to the old [You must be registered and logged in to see this link.] restaurants and put this restaurant in place, do not worry because the smell of "fat free" and "Taman al-Anbar" should guide you to Haji Abu Hakki in his Baghdadi clothes, Famous for it, and its restaurant, which serves (eggplant eggplant) and (Almamia cooked with fatty meat) and (tomato infestation) and (Alquzi on the taman), which is famous food and other Baghdadi cuisine, which refuses to remain engraved in the memory of lovers of old [You must be registered and logged in to see this link.] .
Al-Rasheed Street was characterized by many [You must be registered and logged in to see this link.]In the old days .. The most famous restaurant (Amo Elias) in the area of the square, which was characterized by the provision of grilled chicken meals with the types of slaughter Baghdadi, and the service in this restaurant is known for excellence and was the meeting of the upper class in the Baghdadi community and foreign tourists and others .. Even lost its luster After the fall of the monarchy in 1958
and the famous restaurants embraced by this old street, Restaurant Republic, which is located at the entrance to the Rashid Street from the square field near the market and was also a famous restaurant of the famous Iraqi daisies.
In 1968, Abu Yunan opened a small restaurant in the small corner of the Customs Department building on Al-Rashid Street before it was demolished to build the current Al-Sanq Bridge. It served as a snack bar for hamburgers, Children accept it.
The reputation of the small restaurant Abu Yunan was raised to the point of becoming the talk of all the circles and even the officials who were keen to eat a burger (Abu Yunan), which opened a larger shop in the Alawiya area, adding to the hamburger, He also served with milk and cola.
On Saadoun Street, the restaurant (the sun), which was next to the Sinbad Cinema, was famous for delivering requests to customers by bicycle. The restaurant, which was opposite from the other side of the street, [You must be registered and logged in to see this link.] border and was famous for the introduction of Qozi .. We
return to (towards) Karkh and specifically at the entrance to Haifa Street in the place of the Ministry of Culture, where the restaurant was young Karkh, which is not less famous than the rest of the [You must be registered and logged in to see this link.]restaurants[You must be registered and logged in to see this link.]Old, but what distinguishes him somewhat is the embrace of most of the dinner invitations that accompany the weddings of the Karkh and others.
.
And talk about (restaurants Tabikh Baghdadi) would be without taste if we do not linger on (fish restaurants Maskov), which was scattered dozens on the beach of the Tigris in the famous Abu Nawas and crowded with Baghdadi families and taste taste in Baghdadi.
Ayoub al-Ubaidi, the owner of the most famous restaurant of the anchovy in Abu Nwas, confirms that the original taste of the fish is not identical to it even if it is reproduced in more than one country.
"We chose the (free) Iraqi fish of all three kinds of carp, brown and brown, which is caught directly by the famous Karrada fishermen and put in the docks.
Al-Obeidi explains the method of barbecue, saying: After cutting the fish from the back and get out of the bottom, clean it inside with water and sprinkle it with salt, and cut into the skin of fish two or three places to hang pegs, The width of the fish is on the outer perimeter of the fire and the fish is attached to the tendons to lish on the fire, which is far away from it (ie in the manner of radiation). The person responsible for the thing controls the fire and its force and rounds it or its dimensions from the fish ring. From the wood grain to the skin of the fish external.
He adds: Grilled fish with salads, hot Indian herring, fresh green onion and hot tan bread, eaten by hand without a thorn and knife, followed by a thick tea.
These include [You must be registered and logged in to see this link.], Stands out other restaurants that are not less important and have a place in the memory of the Baghdadi, including (Baja Alhati) in the locality of Sheikh Omar and restaurant (Anjar) in the locality of Fadl and a chicken hut restaurant in the current Paradise Square and Restaurant (Qasim Abu Alkas) in Adhamiya and Restaurant Kb Khabab Al - And restaurants famous kebabs grilled at the market in Alastradadi in Kadhimiya as well as restaurants Alkahi and Kamer in Kasra and Kark and Haidarkhana and many others.
The restaurants of alleys and roads have a distinctive taste and customers known and most prominent chain of restaurants deployed in front of the Grand Imam Mosque, which offers delicious meals of kebbe, grills, soups and other popular foods in addition to similar [You must be registered and logged in to see this link.] in the district of Bab al-Sheikh.
Although some of these [You must be registered and logged in to see this link.] have disappeared, a few still resist and remain steadfast in telling the history of Baghdad.
The people were not the pioneers of these [You must be registered and logged in to see this link.] but were frequented by kings, ministers and dignitaries.
According to the accounts, the Iraqi prime minister in the royal era, Pasha Nuri al-Said, was preceded by taking up his meal at the famous Al-Saray near the government house.
It was not Basha [url=https://www.thebaghdadpost.com/ar/Story/t/112332/%D9%86%D9%88%D8%B1%D9%8A %D8%A7%D9%84%D8%B3%D8%B9%D9%8A%D8%AF]Nuri al-Said[/url] prime minister in the royal era is the only (Agram) love this popular dish, which is very much liked by the Baghdadi, King [url=https://www.thebaghdadpost.com/ar/Story/t/75834/%D9%81%D9%8A%D8%B5%D9%84 %D8%A7%D9%84%D8%A7%D9%88%D9%84]Faisal I[/url] and the guardian of the throne of Iraq Prince [url=https://www.thebaghdadpost.com/ar/Story/t/112333/%D8%B9%D8%A8%D8%AF %D8%A7%D9%84%D8%A7%D9%84%D9%87]Abdul-Elah[/url]Were the customers of the restaurant Kubba Saray, which opened in 1933 at the entrance to the market Saray, the most famous market for paper in Baghdad.
And was still a feature of [You must be registered and logged in to see this link.] which was opened by Haj garbage in 1914 at the entrance to bridge the current martyrs, then moved to its current location in Rashid Street in front of a mosque Hayder box, and was said to be the most prominent customers was King Ghazi and President Abdul Salam Mohammed Aref and Prime Minister Abdul Karim Qassem and senior officers of the Ministry of Defense at the time, while the high Queen, the mother of King Faisal II send her driver to buy her drink.
This restaurant is dedicated to offering tasty sandwiches with its unique taste, which made most of its visitors choose to have their breakfast there or at least siphon off two cups of junk before they went to work.
In parallel to the Kubba, the Bajah occupies a prominent place in the tastes of Baghdadis, especially those who work in occupations that require physical strength such as steel and construction.
The Karkhians, for example, know how strong the influence of Beja Haji Rashid Ibn Tuban on those who eat it, especially in the early morning, where the workers leave early to work and head to the restaurant of Ibn Tuban, near the tomb of Sheikh Maarouf to eat (Maun) Return home late in the day.
The restaurant is famous for its Kadouri restaurant (Kadouri Abou El Pagla) in Abu Nous Street near the Republic Bridge.
One of the restaurant's former guests, Hamid Alwan, recalled the atmosphere of the restaurant: The restaurant was packed daily with people and all segments of the community. They ate the crusted lamb covered in free-fried eggs and tomato slices, with a bowl made of a pineapple straining over a bowl of onion covered with onions and onions. After the food is finished, you will be greeted (the two teas and the coals on charcoal) to relax your stomach and adjust your mood.
On the Karkh side, Hamada Abu Al-Bajla and his tabloid, which is envied by its most talented housewives, are still receiving their customers in their humble restaurants near Martyrs' Square.
Between the alleyways of [url=https://www.thebaghdadpost.com/ar/Story/t/111106/%D8%B3%D9%88%D9%82 %D8%A7%D9%84%D8%B5%D9%81%D8%A7%D9%81%D9%8A%D8%B1]the Safafir market[/url] is the first floor of one of the old buildings (Abu Hakki), the natural meeting of the people of the taste of (Baghad), a common name for the people of [You must be registered and logged in to see this link.] who are characterized by taste in food.
If you are new to the old [You must be registered and logged in to see this link.] restaurants and put this restaurant in place, do not worry because the smell of "fat free" and "Taman al-Anbar" should guide you to Haji Abu Hakki in his Baghdadi clothes, Famous for it, and its restaurant, which serves (eggplant eggplant) and (Almamia cooked with fatty meat) and (tomato infestation) and (Alquzi on the taman), which is famous food and other Baghdadi cuisine, which refuses to remain engraved in the memory of lovers of old [You must be registered and logged in to see this link.] .
Al-Rasheed Street was characterized by many [You must be registered and logged in to see this link.]In the old days .. The most famous restaurant (Amo Elias) in the area of the square, which was characterized by the provision of grilled chicken meals with the types of slaughter Baghdadi, and the service in this restaurant is known for excellence and was the meeting of the upper class in the Baghdadi community and foreign tourists and others .. Even lost its luster After the fall of the monarchy in 1958
and the famous restaurants embraced by this old street, Restaurant Republic, which is located at the entrance to the Rashid Street from the square field near the market and was also a famous restaurant of the famous Iraqi daisies.
In 1968, Abu Yunan opened a small restaurant in the small corner of the Customs Department building on Al-Rashid Street before it was demolished to build the current Al-Sanq Bridge. It served as a snack bar for hamburgers, Children accept it.
The reputation of the small restaurant Abu Yunan was raised to the point of becoming the talk of all the circles and even the officials who were keen to eat a burger (Abu Yunan), which opened a larger shop in the Alawiya area, adding to the hamburger, He also served with milk and cola.
On Saadoun Street, the restaurant (the sun), which was next to the Sinbad Cinema, was famous for delivering requests to customers by bicycle. The restaurant, which was opposite from the other side of the street, [You must be registered and logged in to see this link.] border and was famous for the introduction of Qozi .. We
return to (towards) Karkh and specifically at the entrance to Haifa Street in the place of the Ministry of Culture, where the restaurant was young Karkh, which is not less famous than the rest of the [You must be registered and logged in to see this link.]restaurants[You must be registered and logged in to see this link.]Old, but what distinguishes him somewhat is the embrace of most of the dinner invitations that accompany the weddings of the Karkh and others.
.
And talk about (restaurants Tabikh Baghdadi) would be without taste if we do not linger on (fish restaurants Maskov), which was scattered dozens on the beach of the Tigris in the famous Abu Nawas and crowded with Baghdadi families and taste taste in Baghdadi.
Ayoub al-Ubaidi, the owner of the most famous restaurant of the anchovy in Abu Nwas, confirms that the original taste of the fish is not identical to it even if it is reproduced in more than one country.
"We chose the (free) Iraqi fish of all three kinds of carp, brown and brown, which is caught directly by the famous Karrada fishermen and put in the docks.
Al-Obeidi explains the method of barbecue, saying: After cutting the fish from the back and get out of the bottom, clean it inside with water and sprinkle it with salt, and cut into the skin of fish two or three places to hang pegs, The width of the fish is on the outer perimeter of the fire and the fish is attached to the tendons to lish on the fire, which is far away from it (ie in the manner of radiation). The person responsible for the thing controls the fire and its force and rounds it or its dimensions from the fish ring. From the wood grain to the skin of the fish external.
He adds: Grilled fish with salads, hot Indian herring, fresh green onion and hot tan bread, eaten by hand without a thorn and knife, followed by a thick tea.
These include [You must be registered and logged in to see this link.], Stands out other restaurants that are not less important and have a place in the memory of the Baghdadi, including (Baja Alhati) in the locality of Sheikh Omar and restaurant (Anjar) in the locality of Fadl and a chicken hut restaurant in the current Paradise Square and Restaurant (Qasim Abu Alkas) in Adhamiya and Restaurant Kb Khabab Al - And restaurants famous kebabs grilled at the market in Alastradadi in Kadhimiya as well as restaurants Alkahi and Kamer in Kasra and Kark and Haidarkhana and many others.
The restaurants of alleys and roads have a distinctive taste and customers known and most prominent chain of restaurants deployed in front of the Grand Imam Mosque, which offers delicious meals of kebbe, grills, soups and other popular foods in addition to similar [You must be registered and logged in to see this link.] in the district of Bab al-Sheikh.
[You must be registered and logged in to see this link.]
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