Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Basic Quiche and Tart Dough

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Basic Quiche and Tart Dough Empty Basic Quiche and Tart Dough

    Post by Lobo Thu 07 Jan 2016, 8:37 pm

    Basic Quiche and Tart Dough Img79l
    Basic Quiche and Tart Dough
    Basic Quiche and Tart Dough Translucent
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 6
    Use this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts.






    • 448

    Ingredients:


    • 1 1/2 cups all-purpose flour
    • 1/2 tsp. salt
    • 4 Tbs. (1/2 stick) chilled unsalted butter
    • 1/4 cup vegetable shortening
    • 3 to 4 Tbs. cold water

    Directions:

    In a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut them in until the mixture resembles coarse bread crumbs. Sprinkle in the water, 1 Tbs. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass.

    Using floured hands, pat the dough into a smooth, flattened disk. Use immediately, or wrap in plastic wrap and refrigerate for up to 2 days.
    Adapted from Williams-Sonoma Kitchen Library Series, Breakfasts & Brunches, by Norman Kolpas (Time-Life Books, 1997).

      Current date/time is Tue 19 Mar 2024, 5:59 am