Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load CoinMD.io/StylesMD set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Savory Tart Dough

Share
avatar
Lobo
Moderator
Moderator

Posts : 26978
Thanked : 1438
Join date : 2013-01-12

Savory Tart Dough

Post by Lobo on Tue Jan 12, 2016 6:44 pm


Savory Tart Dough

Be the first to Write a Review
Prep Time: 30 minutes
Cook Time: 0 minutes
Servings: 10
Use this dough to prepare our savory onion tarts.






  • 57

Ingredients:


  • 2 cups all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • 12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • 6 to 7 Tbs. ice water

Related Recipes


Directions:

In a bowl, whisk together the flour, salt and sugar. Using a pastry blender or 2 knives, cut in the butter until pea-size crumbs form. Add the water 1 Tbs. at a time and mix with your hands, adding more water as needed until the dough comes together. It should be moist but not sticky.

Turn the dough out onto a lightly floured surface, divide into 2 balls and shape each into a 5-inch disk. Cover separately with plastic wrap and refrigerate for at least 1 hour.

On a lightly floured surface, roll out each dough disk into a 12-inch round about 1/8 inch thick. Using a small knife, trim the uneven edges. Transfer each round to a parchment-lined baking sheet and refrigerate for at least 30 minutes. Use as directed in your tart recipe. Makes enough dough for two 10-inch tarts.
Williams-Sonoma Kitchen.

    Current date/time is Wed Jan 24, 2018 5:51 am