Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Savory Tart Dough

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Savory Tart Dough Empty Savory Tart Dough

    Post by Lobo Tue 12 Jan 2016, 4:44 pm

    Savory Tart Dough Img55l
    Savory Tart Dough
    Savory Tart Dough Translucent
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    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Servings: 10
    Use this dough to prepare our savory onion tarts.






    • 57

    Ingredients:


    • 2 cups all-purpose flour
    • 1/2 tsp. salt
    • 1/2 tsp. sugar
    • 12 Tbs. (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
    • 6 to 7 Tbs. ice water

    Related Recipes


    Directions:

    In a bowl, whisk together the flour, salt and sugar. Using a pastry blender or 2 knives, cut in the butter until pea-size crumbs form. Add the water 1 Tbs. at a time and mix with your hands, adding more water as needed until the dough comes together. It should be moist but not sticky.

    Turn the dough out onto a lightly floured surface, divide into 2 balls and shape each into a 5-inch disk. Cover separately with plastic wrap and refrigerate for at least 1 hour.

    On a lightly floured surface, roll out each dough disk into a 12-inch round about 1/8 inch thick. Using a small knife, trim the uneven edges. Transfer each round to a parchment-lined baking sheet and refrigerate for at least 30 minutes. Use as directed in your tart recipe. Makes enough dough for two 10-inch tarts.
    Williams-Sonoma Kitchen.
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