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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Roasted Duck Fat Potatoes

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Roasted Duck Fat Potatoes Empty Roasted Duck Fat Potatoes

Post by Lobo Tue 19 Jan 2016, 10:30 pm

Roasted Duck Fat Potatoes Img77l
Roasted Duck Fat Potatoes
Roasted Duck Fat Potatoes Translucent
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Prep Time: 10 minutes
Cook Time: 70 minutes
Servings: 4
A favorite in France, potatoes cooked in duck fat emerge crispy on the outside with a wonderfully smooth texture inside. They’re the perfect accompaniment for our Duck Breasts with Cherry-Port Sauce.






  • 65

Ingredients:


  • Kosher salt, to taste
  • 1 1/2 lb. Yukon Gold potatoes, peeled
  • 1/4 cup duck fat
  • 1/2 cup all-purpose flour
  • 1/2 cup finely ground cornmeal

Related Recipes


Directions:

Bring a large pot of water to a boil over high heat. Salt the water, add the potatoes and boil for 10 minutes. Drain the potatoes and rinse with cold water. Let cool completely.

Preheat an oven to 450°F. Pour the duck fat into an 11-inch fry pan and place in the oven for 10 minutes.

In a bowl, whisk together the flour and cornmeal. Cut each potato into quarters. Working in batches, toss the potatoes in the flour mixture until well coated; transfer to a large plate.

Remove the pan from the oven. Place the potatoes, cut side down, in the pan in a single layer. Return the pan to the oven and roast until the potatoes are golden brown and crisp underneath, about 30 minutes. Turn the potatoes over and continue roasting until crisp and browned on the other side, about 20 minutes more.

Using a slotted spoon, transfer the potatoes to a paper towel-lined plate to drain. Arrange the potatoes on a platter and season with salt. Serve immediately. Serves 4.
Williams-Sonoma Kitchen.

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