Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Pancetta and Sesame-Crusted Baby Zucchini

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Pancetta and Sesame-Crusted Baby Zucchini Empty Pancetta and Sesame-Crusted Baby Zucchini

    Post by Lobo Sun 24 Jan 2016, 12:52 am

    Pancetta and Sesame-Crusted Baby Zucchini Img1l
    Pancetta and Sesame-Crusted Baby Zucchini
    Pancetta and Sesame-Crusted Baby Zucchini Translucent
    Be the first to Write a Review
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 8
    This recipe is best with tender baby zucchini, although it will also work with small to medium ones. If preparing the dish with larger zucchini, you may need to use more pancetta slices and sesame seeds and to increase the baking time.






    • 19

    Ingredients:


    • Vegetable oil for deep-frying
    • 16 very thin pancetta slices

    • 16 baby zucchini
    • 2 eggs
    • 1 cup sesame seeds, plus more as needed
    • Kosher salt and freshly ground pepper, to taste

    Directions:

    Preheat an oven to 350°F.

    In a heavy saucepan over medium-high heat, pour in oil to a depth of 2 inches and heat to 350°F on a deep-frying thermometer. Line a baking sheet with paper towels.

    Unravel a pancetta slice and wrap it around a zucchini, covering most of the zucchini. Repeat with the remaining pancetta and zucchini.

    In a bowl, whisk the eggs until blended. Put the 1 cup sesame seeds in another bowl. Dip each pancetta-wrapped zucchini into the beaten eggs to coat, letting the excess drip off. Then roll the zucchini in the sesame seeds, turning to coat generously on all sides and adding more sesame seeds to the bowl as needed.

    Working in batches, add the zucchini to the hot oil and fry until the sesame seeds are golden, about 1 minute. Transfer to the paper towel-lined baking sheet to drain.

    Arrange the zucchini on a clean baking sheet, transfer to the oven and bake until the zucchini are just beginning to soften, 7 to 9 minutes. Sprinkle generously with salt and pepper. Serve immediately. Serves 6 to 8.

    Recipe Courtesy of Dan Barber, Blue Hill.

    Related Tips


      Current date/time is Tue 14 May 2024, 12:07 pm