Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cantaloupe Basil Soup

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Cantaloupe Basil Soup Empty Cantaloupe Basil Soup

    Post by Lobo Sat 25 Jul 2015, 2:24 pm

    Cantaloupe Basil Soup
    Cantaloupe Basil Soup Cantaloupe-Basil-Soup-web
    Recipe by P. Allen Smith
    Cool, light, and refreshing, this Cantaloupe Basil Soup is simple to make, and works equally well as an appetizer or surprising dessert.
    Cook time: 10 minutes
    Makes 6 servings

    Ingredients:


    • 1 medium cantaloupe, cut into 1-inch cubes
    • 2 tablespoons chopped basil
    • 1 cup light coconut milk
    • 2 teaspoons finely chopped jalapeño pepper
    • Juice of 2 limes
    • 1 teaspoon salt

    Instructions:


    1. Place all ingredients in blender or food processor and process until smooth. Add more salt, lime juice, and/or jalapeño as desired.
    2. Chill Cantaloupe Basil Soup for at least 4 hours before serving.

      Current date/time is Fri 26 Apr 2024, 2:00 pm