Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.


For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017

Segmenting Citrus



Posts : 17792
Thanked : 876
Join date : 2013-01-12

Segmenting Citrus

Post by Lobo on Thu 07 Jan 2016, 9:50 pm

Segmenting Citrus

Recipes featuring citrus fruits—here, Ruby grapefruit—often call for segments, or sections, to be cut away from the pith and membranes.

  • 1. Using a sharp knife, cut a thick slice off the top and the bottom of the fruit, exposing the pulp. Hold the fruit upright and slice off the peel in thick strips, cutting around the contours of the fruit.

  • 2. Hold the peeled fruit over a bowl. Using the knife, carefully cut between the fruit and membrane on either side of each segment to free it, letting it drop into the bowl with the juices. Discard any seeds.

    Adapted fromWilliams-Sonoma: Complete Seasons Cookbook by Joanne Weir, 0-7370-2032-6, (Time-Life Books, 2000)

    Current date/time is Sun 04 Dec 2016, 6:08 am