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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bean Basics

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Bean Basics Empty Bean Basics

    Post by Lobo Sat 30 Jan 2016, 6:47 pm

    Bean Basics
    Bean Basics Img31
    Though they might seem time-consuming to prepare, dried beans only require a little planning ahead to cook, and you’ll be rewarded for your efforts with tender textures and hearty flavor. Read on for our guide on how to cook, store and serve these delicious bean varieties, so you’ll cook a perfect pot every time.

    Store
    Store dried beans in airtight containers in a cool, dry place. Store cooked, drained beans in an airtight container in the refrigerator for up to 3 days or in a heavy-duty zippered plastic bag in the freezer for up to 3 months.

    Soak
    Soak dried beans before cooking them for the best texture and flavor. Pick over beans, discarding any misshapen beans or grit. Rinse the beans, put in a bowl, and add cold water to cover by about 2 inches. Let soak for at least 4 hours or for up to overnight. For a quick soak, combine the beans and water in a saucepan, bring to a boil over high heat, and then simmer the beans for 2 minutes. Remove from the heat, cover and let cool in the liquid for at least 1 hour.

    Simmer
    To cook soaked dried beans, drain and put them in a wide pot with fresh cold water to cover by 2 inches. Add other ingredients as called for in the recipe (avoiding acidic ingredients like tomatoes, which will toughen the beans). Bring the liquid to a boil and then reduce the heat to low. Partially cover the pot and simmer until the beans are tender (soft but not mushy), 1-3 hours.

    Serve
    Beans are a hearty ingredient in many soups, salads and chilis, or they can shine on their own as a substantial side or vegetarian main. (Note: Canned beans are fine in a pinch when you don’t have time to cook dried beans.)

      Current date/time is Fri 26 Apr 2024, 8:34 am