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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Citrus Pancakes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Citrus Pancakes Empty Citrus Pancakes

    Post by Lobo Thu 07 Jan 2016, 9:32 pm

    Citrus Pancakes Img19l
    Citrus Pancakes
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    Prep Time: 20 minutes
    Cook Time: 16 minutes
    Servings: 4
    To ensure your pancakes turn out light and fluffy, do not overmix the batter. Too much stirring will develop the gluten in the flour and produce tough pancakes. Use a griddle or a heavy nonstick fry pan and heat it thoroughly before adding the batter. Turn the pancakes only once, when bubbles appear on the surface and the bottoms are golden brown.






    • 66

    Ingredients:


    • 2 eggs
    • 2 cups all-purpose flour
    • 3 Tbs. sugar
    • 2 tsp. baking powder
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 1 cup plain low-fat yogurt
    • 1 1⁄4 cups milk
    • 4 Tbs. (1⁄2 stick) unsalted butter, melted
    • 1⁄2 tsp. vanilla extract
    • 1 tsp. finely grated orange zest
    • 4 oranges, peeled and sectioned
    • Honey for serving

    Directions:

    In a bowl, whisk the eggs until frothy. Sift the flour, sugar, baking powder, baking soda and salt over the eggs and stir to combine. Stir in the yogurt, milk, butter, vanilla and orange zest until smooth.

    Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle with butter or spray with nonstick cooking spray.

    Pour 1/3 cup of the batter onto the griddle for each pancake. Cook until bubbles form on top and the batter is set, about 2 minutes. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked. Repeat with the remaining batter, greasing the griddle as needed.

    Top the pancakes with orange sections and honey. Makes 12 pancakes; serves 4.

    Williams-Sonoma Kitchen

      Current date/time is Mon 27 May 2024, 2:04 pm