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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Chocolate Fondue

Lobo
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Posts : 28411
Join date : 2013-01-12

Chocolate Fondue Empty Chocolate Fondue

Post by Lobo Tue 12 Jan 2016, 8:59 pm

Chocolate Fondue Img85l
Chocolate Fondue
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Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 6
It's important to maintain moderately low heat (no more than 120°F) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can ruin the chocolate.






  • 363

Ingredients:


  • 1/2 cup heavy cream
  • 8 oz. semisweet chocolate, finely chopped
  • 1 tsp. vanilla extract
  • 1 pound cake, cut into 1-inch cubes
  • 2 pints strawberries, rinsed and hulled

Directions:

Fill the fondue pot with 2 cups warm water and place the pot on the stand. Fill the fuel burner with oil according to the manufacturer's instructions and set it on the stand.

In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended. Pour the chocolate sauce into the porcelain insert and place the insert in the fondue pot. Set the splatter guard on the top.

Set the fondue pot on the table and light the fuel burner, following the manufacturers instructions. Serve with pound cake, strawberries and individually marked fondue forks for dipping.
Adapted from The Fondue Cookbook, (Hamlyn, 1999).

    Current date/time is Sat 28 Jan 2023, 7:26 am