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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chocolate Fondue

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Chocolate Fondue Empty Chocolate Fondue

    Post by Lobo Tue 12 Jan 2016, 8:59 pm

    Chocolate Fondue Img85l
    Chocolate Fondue
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    Prep Time: 5 minutes
    Cook Time: 2 minutes
    Servings: 6
    It's important to maintain moderately low heat (no more than 120°F) under your fondue pot so the chocolate stays melted and just warm to the touch. Too much heat can ruin the chocolate.






    • 363

    Ingredients:


    • 1/2 cup heavy cream
    • 8 oz. semisweet chocolate, finely chopped
    • 1 tsp. vanilla extract
    • 1 pound cake, cut into 1-inch cubes
    • 2 pints strawberries, rinsed and hulled

    Directions:

    Fill the fondue pot with 2 cups warm water and place the pot on the stand. Fill the fuel burner with oil according to the manufacturer's instructions and set it on the stand.

    In a small saucepan over medium-low heat, warm the cream until steam begins to rise, 2 to 3 minutes. Remove from the heat, add the chocolate, and stir until melted, smooth and creamy. Add the vanilla and stir until blended. Pour the chocolate sauce into the porcelain insert and place the insert in the fondue pot. Set the splatter guard on the top.

    Set the fondue pot on the table and light the fuel burner, following the manufacturers instructions. Serve with pound cake, strawberries and individually marked fondue forks for dipping.
    Adapted from The Fondue Cookbook, (Hamlyn, 1999).

      Current date/time is Thu 22 Feb 2024, 11:35 am