Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    French Onion Dip

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    French Onion Dip Empty French Onion Dip

    Post by Lobo Tue 19 Jan 2016, 12:45 am

    French Onion Dip Img72l
    French Onion Dip
    French Onion Dip Translucent
    Be the first to Write a Review
    Prep Time: 25 minutes
    Cook Time: 25 minutes
    Servings: 6
    Laced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick.






    • 704

    Ingredients:


    • 2 Tbs. unsalted butter
    • 1 large yellow onion, finely diced
    • 1 tsp. kosher salt
    • 1 garlic clove, minced
    • 2 tsp. Worcestershire sauce
    • 1 1/4 cups sour cream
    • 1/4 cup mayonnaise
    • 1/8 tsp. cayenne pepper
    • 1/4 tsp. freshly ground black pepper
    • Potato chips for serving
    • Crudités for serving (see related tip at left)

    Related Recipes


    Directions:

    In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.

    In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.
    Williams-Sonoma Kitchen.

      Current date/time is Fri 24 Mar 2023, 8:04 pm