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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Garlic Mashed Potatoes

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Roasted Garlic Mashed Potatoes Empty Roasted Garlic Mashed Potatoes

    Post by Lobo Sun 24 Jan 2016, 3:15 am

    Roasted Garlic Mashed Potatoes Img89l
    Roasted Garlic Mashed Potatoes
    Roasted Garlic Mashed Potatoes Translucent
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    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Servings: 12
    Mashed potatoes enriched with butter, half-and-half and sour cream are delicious on their own?and this dish is amenable to endless embellishments. Here, we fold in roasted garlic paste, which lends a lively kick. Instead of garlic, try adding 1/2 cup chopped caramelized onions or 3/4 cup sautéed sliced mushrooms.






    • 577

    Ingredients:


    • 4 lb. small Yukon Gold potatoes, skins on
        and left whole
    • Salt, to taste, plus 1 Tbs.
    • 4 Tbs. (1/2 stick) unsalted butter, at
        room temperature
    • 1 3/4 cups half-and-half, warmed
    • 1/2 cup sour cream, at room temperature
    • 3 Tbs. roasted garlic paste
    • Freshly ground pepper, to taste

    Directions:

    Put the potatoes in a large pot and add water to cover the potatoes by 2 inches. Generously salt the water and bring to a boil over medium-high heat. Reduce the heat to medium and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well in a colander.

    Set a potato ricer over a large bowl and pass the potatoes through in batches. Add the butter, 1 1/4 cups of the half-and-half and the sour cream and stir until smooth, adding more half-and-half until the desired consistency is reached. Stir in the garlic paste, the 1 Tbs. salt and pepper to taste. Transfer to a warmed serving bowl and serve immediately. Serves 10 to 12.

    Note: Potatoes boiled whole in their skins absorb less water and produce lighter, fluffier mashed potatoes.
    Williams-Sonoma Kitchen.

      Current date/time is Mon 20 Mar 2023, 1:04 pm