Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Herbed Marcona Almonds

Lobo
Lobo
Moderator
Moderator

Posts : 28409
Join date : 2013-01-12

Herbed Marcona Almonds Empty Herbed Marcona Almonds

Post by Lobo on Wed 27 Jan 2016, 8:47 pm

Herbed Marcona Almonds Img6l
Herbed Marcona Almonds
Herbed Marcona Almonds Translucent
Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Appetizers don’t get much easier than these herb-roasted Marcona almonds, which make a great accompaniment to sparkling wine and cocktails. Imported from Spain, Marcona almonds are sweeter and moister than other almond varieties.






  • 34

Ingredients:


  • 1 lb. (500 g) roasted salted Marcona almonds
  • 1 Tbs. minced fresh thyme
  • 1 Tbs. minced fresh rosemary
  • 1 Tbs. olive oil
  • Kosher salt
  • Freshly ground pink peppercorns (optional)

Directions:

Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, combine the almonds, thyme, rosemary and olive oil and toss to coat. Transfer to the prepared baking sheet and roast, stirring halfway through, until golden brown, 8 to 10 minutes.

Transfer the almonds to a bowl and season with salt and pepper. Serve warm or at room temperature. Serves 12.

Williams-Sonoma Test Kitchen

    Current date/time is Sat 19 Sep 2020, 8:49 pm