Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Herbed Marcona Almonds

Share
avatar
Lobo
Moderator
Moderator

Posts : 26719
Thanked : 1356
Join date : 2013-01-12

Herbed Marcona Almonds

Post by Lobo on Wed 27 Jan 2016, 8:47 pm


Herbed Marcona Almonds

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Appetizers don’t get much easier than these herb-roasted Marcona almonds, which make a great accompaniment to sparkling wine and cocktails. Imported from Spain, Marcona almonds are sweeter and moister than other almond varieties.






  • 34

Ingredients:


  • 1 lb. (500 g) roasted salted Marcona almonds
  • 1 Tbs. minced fresh thyme
  • 1 Tbs. minced fresh rosemary
  • 1 Tbs. olive oil
  • Kosher salt
  • Freshly ground pink peppercorns (optional)

Directions:

Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, combine the almonds, thyme, rosemary and olive oil and toss to coat. Transfer to the prepared baking sheet and roast, stirring halfway through, until golden brown, 8 to 10 minutes.

Transfer the almonds to a bowl and season with salt and pepper. Serve warm or at room temperature. Serves 12.

Williams-Sonoma Test Kitchen

    Current date/time is Fri 17 Nov 2017, 8:52 pm