Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Herbed Marcona Almonds

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Herbed Marcona Almonds Empty Herbed Marcona Almonds

    Post by Lobo Wed 27 Jan 2016, 8:47 pm

    Herbed Marcona Almonds Img6l
    Herbed Marcona Almonds
    Herbed Marcona Almonds Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 12
    Appetizers don’t get much easier than these herb-roasted Marcona almonds, which make a great accompaniment to sparkling wine and cocktails. Imported from Spain, Marcona almonds are sweeter and moister than other almond varieties.






    • 34

    Ingredients:


    • 1 lb. (500 g) roasted salted Marcona almonds
    • 1 Tbs. minced fresh thyme
    • 1 Tbs. minced fresh rosemary
    • 1 Tbs. olive oil
    • Kosher salt
    • Freshly ground pink peppercorns (optional)

    Directions:

    Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a bowl, combine the almonds, thyme, rosemary and olive oil and toss to coat. Transfer to the prepared baking sheet and roast, stirring halfway through, until golden brown, 8 to 10 minutes.

    Transfer the almonds to a bowl and season with salt and pepper. Serve warm or at room temperature. Serves 12.

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