Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Dates Two Ways


Posts : 26724
Thanked : 1357
Join date : 2013-01-12

Dates Two Ways

Post by Lobo on Thu 28 Jan 2016, 9:08 pm

Dates Two Ways

Read Reviews

Write a Review
Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 8
In this easy, tasty holiday hors d’oeuvre, sweet, jammy dates pair beautifully with both tangy goat cheese and rich, creamy blue cheese. For added flavor, include a sliver of Spanish chorizo or other cooked spicy sausage in the stuffing, or wrap the stuffed dates with prosciutto and secure with a toothpick.

  • 88


  • 30 small dates, preferably Deglet Noor or Medjool
  • 1/4 lb. semifirm Spanish goat’s milk cheese, preferably cabra al vino
  • 1/4 lb. Gorgonzola or Cambozola cheese
  • Extra-virgin olive oil for drizzling
  • Flaky sea salt for sprinkling


Using a sharp paring knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit. Cut each type of cheese into 15 thin strips that will fit inside of a date.

Insert a strip of cheese into each date and press the slit closed. Arrange the dates on a platter. (The platter can be covered and left at room temperature for several hours before serving.)

Just before serving, drizzle the dates with olive oil and sprinkle with sea salt. Makes 30 stuffed dates; serves 6 to 8.

Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).

Related Tips

    Current date/time is Sun 19 Nov 2017, 12:38 am