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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Dates Two Ways

    Lobo
    Lobo
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    Join date : 2013-01-12

    Dates Two Ways Empty Dates Two Ways

    Post by Lobo Thu Jan 28, 2016 11:08 pm

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    Prep Time: 25 minutes
    Cook Time: 0 minutes
    Servings: 8
    In this easy, tasty holiday hors d’oeuvre, sweet, jammy dates pair beautifully with both tangy goat cheese and rich, creamy blue cheese. For added flavor, include a sliver of Spanish chorizo or other cooked spicy sausage in the stuffing, or wrap the stuffed dates with prosciutto and secure with a toothpick.






    • 88

    Ingredients:


    • 30 small dates, preferably Deglet Noor or Medjool
    • 1/4 lb. semifirm Spanish goat’s milk cheese, preferably cabra al vino
    • 1/4 lb. Gorgonzola or Cambozola cheese
    • Extra-virgin olive oil for drizzling
    • Flaky sea salt for sprinkling

    Directions:

    Using a sharp paring knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit. Cut each type of cheese into 15 thin strips that will fit inside of a date.

    Insert a strip of cheese into each date and press the slit closed. Arrange the dates on a platter. (The platter can be covered and left at room temperature for several hours before serving.)

    Just before serving, drizzle the dates with olive oil and sprinkle with sea salt. Makes 30 stuffed dates; serves 6 to 8.

    Adapted from Williams-Sonoma Two in the Kitchen, by Christie Dufault & Jordan Mackay (Weldon Owen, 2012).

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