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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Corn and Heirloom Tomato Salad

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Corn and Heirloom Tomato Salad Empty Grilled Corn and Heirloom Tomato Salad

    Post by Lobo Tue 16 Feb 2016, 7:09 pm

    Grilled Corn and Heirloom Tomato Salad

    Grilled Corn and Heirloom Tomato Salad Grilled-corn-tomato-salad-web
    By Julia Rutland
    Ideal for picnics and barbecues, this vibrant dish features grilled sweet summer corn combined with chopped heirloom tomatoes and tossed with an herbed vinaigrette.
    Makes 4 cups

    Ingredients


    • 3 ears yellow or white corn, silks removed
    • 2 ¼-inch thick slices red or yellow onion
    • ¼ cup chopped fresh cilantro
    • 1 garlic clove, minced
    • 2 tablespoons extra virgin olive oil
    • 2 tablespoons white wine vinegar
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon sugar
    • 1½ teaspoons minced canned chipotle peppers with adobo sauce
    • ½ teaspoon salt
    • 1 to 1¼ pounds heirloom tomatoes, coarsely chopped

    Instructions


    1. Prepare a charcoal fire or preheat grill to medium-high heat. Grill corn, turning occasionally, 10 to 15 minutes or until outer leaves are charred and kernels are tender. Next, pull back husks and grill corn, turning occasionally, 3 minutes or until grill marks appear. When cool enough to handle, cut kernels from cob and place in a large bowl.
    2. Grill onion slices 2 minutes on each side, until charred but still crisp-tender. Coarsely chop and stir into corn.
    3. Whisk together cilantro, oil, vinegar, juice, garlic, chipotle, sugar, and salt in a small bowl. Add to corn mixture, stirring until well blended. Stir in tomatoes.

      Current date/time is Sat 04 Feb 2023, 8:35 am