Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers.

See the footer of the board for our Facebook and My business pages.

Be sure and join our Dinar Only Newsletter Email list. It is located on the right. Your User Account Email when joining the board is for with in Neno's Place use of board information which you can control in your profile settings.

Neno

NOTES:
For "Advertising" with in my board to our Membership and Visitors see our "Sponsor Ad Info" in the Navbar. Neno's Place receives a low of 50,000 views a week to over 100,000 plus many times thru out the year.

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Longest Dinar holding Community. Reach Admin by Private Message. Copyright © 2006-2017


Herb-Roasted Potatoes

Share

Lobo
Moderator
Moderator

Posts : 18085
Thanked : 883
Join date : 2013-01-12

Herb-Roasted Potatoes

Post by Lobo on Mon 18 Jan 2016, 10:33 pm


Herb-Roasted Potatoes

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 6
Simple roasted potatoes seasoned with your favorite herbs are the perfect accompaniment to almost any type of roasted or braised meat or poultry. In this recipe potatoes are tossed with chopped rosemary, although sage or thyme would be equally delicious.



  • Printer Friendly Version






  • 200

Ingredients:


  • 2 lb. (1 kg) fingerling potatoes, halved lengthwise
  • 1/3 cup (3 fl. oz./80 ml) olive oil
  • 1 Tbs. chopped fresh rosemary
  • Kosher salt, to taste
  • Jacobsen Lemon Zest Flake Salt, to taste
  • Freshly ground pepper, to taste

Directions:

Preheat an oven to 425°F (220°C).

In a large bowl, toss the potatoes with the olive oil, rosemary and kosher salt to taste.

Spread the potatoes in a single layer on a baking sheet and roast, turning them occasionally, until the potatoes are tender and golden, 45 minutes to 1 hour.

Transfer the potatoes to a serving bowl, season with lemon salt and pepper to taste and serve immediately. Serves 4 to 6.

Williams-Sonoma Test Kitchen

    Current date/time is Fri 09 Dec 2016, 10:54 pm