Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Edamame-Scallion Rice

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Edamame-Scallion Rice Empty Edamame-Scallion Rice

    Post by Lobo Wed 20 Jan 2016, 2:26 am

    Edamame-Scallion Rice Img87l
    Edamame-Scallion Rice
    Edamame-Scallion Rice Translucent
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    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 6
    Cook long-grain rice in under 10 minutes by using a pressure cooker. Here, steamed edamame are folded into the rice just before serving so the beans retain their bright color. Serve alongside our Asian-style short ribs. The directions below are designed for a stovetop pressure cooker; if you are using an electric pressure cooker, follow the manufacturer’s instructions.






    • 45

    Ingredients:


    • 1 Tbs. canola oil
    • 1 1/2 tsp. toasted sesame oil
    • 1 1/2 tsp. minced garlic
    • 1 1/2 tsp. minced fresh ginger
    • 1/2 cup thinly sliced scallions
    • 2 cups long-grain white rice, such as jasmine
    • 4 cups water
    • 2 cups steamed shelled edamame

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    Edamame-Scallion Rice Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    In a stovetop pressure cooker over medium-high heat, warm the canola oil and sesame oil. Add the garlic, ginger and 2 Tbs. of the scallions and cook, stirring, until fragrant, about 1 minute. Stir in the rice and water. Lock the lid into place. Bring the cooker up to high pressure and maintain high pressure for 7 minutes. Quick-release the pressure and let stand, covered, for 5 minutes.

    Remove the lid, fluff the rice, and stir in the edamame and the remaining 6 Tbs. scallions. Serve immediately. Serves 6.

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      Current date/time is Thu 18 Jul 2024, 9:50 am