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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Oysters on the Half Shell with Tarragon Mignonette

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Oysters on the Half Shell with Tarragon Mignonette Empty Oysters on the Half Shell with Tarragon Mignonette

Post by Lobo Thu 28 Jan 2016, 11:40 pm

Oysters on the Half Shell with Tarragon Mignonette Img96l
Oysters on the Half Shell with Tarragon Mignonette
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
An impressive addition to a cocktail party or holiday gathering, this dish is quite easy to prepare. Here, the mignonette sauce—a classic accompaniment to raw oysters—gets a flavor boost from fresh tarragon.






  • 339

Ingredients:


  • 1 large shallot, finely diced
  • 1/4 cup (2 fl. oz./60 ml) red wine vinegar
  • 1 tsp. chopped fresh tarragon
  • 1/8 tsp. kosher salt
  • 1/4 tsp. freshly ground pepper
  • 1/2 cup (4 fl. oz./125 ml) dry red wine
  • Crushed ice for serving
  • 24 oysters on the half shell
  • Lemon slices for serving (optional)

Oysters on the Half Shell with Tarragon Mignonette Wine-pairing-icon-white

Wine Pairing

This pairs well with crisp, medium-bodied sparkling wines like the Dominio de la Vega Cava Brut Reserva Especial, Utiel-Requena from our Wine Club.

Directions:

In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Add the tarragon, salt, pepper and wine and stir to combine.

Fill a platter with crushed ice and arrange the oysters on top. Serve with lemon slices and the mignonette sauce alongside. Serves 8.

Williams-Sonoma Kitchen

    Current date/time is Wed 25 May 2022, 10:18 am