Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Salt & Pepper Shrimp

    Lobo
    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Salt & Pepper Shrimp Empty Salt & Pepper Shrimp

    Post by Lobo Sat 06 Feb 2016, 12:02 am

    Salt & Pepper Shrimp Img48l
    Salt & Pepper Shrimp
    Salt & Pepper Shrimp Translucent
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    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 6
    To peel and devein shrimp, carefully pull off the legs on the inside curve of the shrimp. Then peel off the shell, beginning at the head end but keeping the tail fin intact. Using a small knife, cut a shallow groove along the back side of the shrimp. With the knife tip, gently lift and scrape away the dark vein. Rinse the shrimp under cold running water and drain on paper towels.






    • 66

    Ingredients:


    • 2 Tbs. Tellicherry peppercorns
    • Kosher salt, to taste
    • 3 to 4 Tbs. olive oil
    • 1 1/2 lb. large shrimp, peeled and deveined,
        tail intact

    Salt & Pepper Shrimp Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Marani Kondoli Vineyards Mtsvane-Kisi, Georgia from our Wine Club.

    Directions:

    In a mortar using a pestle, crush the peppercorns until coarsely ground. Transfer to a small bowl, add salt and stir to combine. Set aside.

    In a large sauté pan over high heat, warm the olive oil. Add the shrimp to the pan and season with some of the salt and pepper mixture. Cook, stirring frequently, until the shrimp turn pink and are opaque throughout, about 2 minutes. Season the shrimp with more of the salt and pepper mixture, transfer to a warmed serving bowl and serve immediately.
    Williams-Sonoma Kitchen.
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