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Buttered Brussels Leaves


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Buttered Brussels Leaves

Post by Lobo on Fri 22 Jan 2016, 2:15 am

Buttered Brussels Leaves

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Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 4 to 6
Karen Mordechai of Sunday Suppers likes to serve these bright and lightly crisp brussels sprout leaves with Thanksgiving dinner to add some healthful greens to the meal.

  • 146


  • 2 Tbs. unsalted butter
  • 2 garlic cloves, smashed and chopped
  • 6 cups brussels sprouts, pulled apart into leaves and cores discarded


In a large sauté pan over medium-high heat, melt the butter. Add the garlic and sauté until barely browned, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl and set aside.

Add the brussels sprout leaves to the pan and sauté until bright green, about 5 minutes. Add the garlic and toss to combine. Serve immediately. Serves 4 to 6.

Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

    Current date/time is Tue 21 Nov 2017, 8:00 am