Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Buttered Brussels Leaves

Share
avatar
Lobo
Moderator
Moderator

Posts : 21858
Thanked : 1022
Join date : 2013-01-12

Buttered Brussels Leaves

Post by Lobo on Fri 22 Jan 2016, 2:15 am


Buttered Brussels Leaves

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 4 to 6
Karen Mordechai of Sunday Suppers likes to serve these bright and lightly crisp brussels sprout leaves with Thanksgiving dinner to add some healthful greens to the meal.



  • Printer Friendly Version






  • 146

Ingredients:


  • 2 Tbs. unsalted butter
  • 2 garlic cloves, smashed and chopped
  • 6 cups brussels sprouts, pulled apart into leaves and cores discarded

Directions:

In a large sauté pan over medium-high heat, melt the butter. Add the garlic and sauté until barely browned, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl and set aside.

Add the brussels sprout leaves to the pan and sauté until bright green, about 5 minutes. Add the garlic and toss to combine. Serve immediately. Serves 4 to 6.

Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

    Current date/time is Wed 29 Mar 2017, 8:09 am