Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Artichokes

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Grilled Artichokes Empty Grilled Artichokes

    Post by Lobo Fri 05 Feb 2016, 7:37 pm

    Grilled Artichokes Img37l
    Grilled Artichokes
    Grilled Artichokes Translucent
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 4 to 6
    Grilling artichokes after steaming them enhances their distinctive earthy flavor. Serve these with mayonnaise, homemade aioli or melted butter.






    • 8

    Ingredients:


    • 4 globe artichokes
    • 1 lemon, halved
    • 1 Tbs. peppercorns
    • 3 garlic cloves, smashed
    • 2 Tbs. olive oil
    • Salt and freshly ground pepper, to taste

    Directions:

    Working with 1 artichoke at a time, using a paring knife, trim the end of the stem and peel the stem. Snap off the small, tough leaves around the base of the artichoke. Cut off the top one-third of the artichoke; then, using kitchen shears, trim off any remaining thorny leaf tips. Gently pry the center leaves open and, using a small spoon, scoop out the prickly choke and discard. Repeat with the remaining artichokes. Rub the cut surfaces of each artichoke with one of the lemon halves as you trim them to prevent the artichoke from darkening.

    Fill a large pot with 2 inches (5 cm) of water. Add the remaining lemon half, the peppercorns and garlic to the water and bring to a boil over medium-high heat.

    Add the artichokes to the boiling water, using artichoke steamer inserts to hold them upright if desired, and cover the pot. Steam the artichokes until a knife easily pierces the bottom, 15 to 20 minutes.

    Remove the artichokes from the pot and cut each in half lengthwise. Drizzle the cut sides with the olive oil.

    Preheat a grill pan over medium heat. Place the artichokes, cut side down, in the pan and grill until lightly charred, 2 to 3 minutes. Season with salt and pepper to taste and serve immediately. Serves 4 to 6.

    Williams-Sonoma Test Kitchen
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