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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Pork with Pineapple Salsa

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Grilled Pork with Pineapple Salsa Empty Grilled Pork with Pineapple Salsa

    Post by Lobo Fri 05 Feb 2016, 8:18 pm

    Grilled Pork with Pineapple Salsa Img30l
    Grilled Pork with Pineapple Salsa
    Grilled Pork with Pineapple Salsa Translucent
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    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 5
    If desired, you may purchase fresh mango salsa to use in place of the pineapple salsa. The fresh pineapple salsa may be prepared up to 4 hours before serving and refrigerated. If it is stored longer, the pineapple may develop a mushy texture.






    • 72

    Ingredients:


    • 22 bamboo skewers
    • 1 lb. boneless pork loin, cut into 3/4-inch cubes
    • 2 Tbs. olive oil
    • 2 garlic cloves, minced
    • Salt, to taste, plus 1/4 tsp.
    • Freshly ground pepper, to taste
    • 1 1/2 cups finely chopped fresh pineapple
    • 1/2 red onion, finely chopped
    • 1/2 large red bell pepper, finely chopped
    • 6 fresh mint leaves, minced
    • 2 tsp. minced fresh cilantro

    Grilled Pork with Pineapple Salsa Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, full-bodied white wines from our Wine Club.

    Directions:

    Marinate the pork
    Place the bamboo skewers in water to soak for 20 minutes. Prepare a medium fire in a grill. Alternatively, preheat a broiler.

    In a large bowl, stir together the pork, olive oil and garlic. Season generously with salt and pepper and toss to combine. Let stand for 15 minutes.

    Make the pineapple salsa
    Meanwhile, in a glass or ceramic bowl, stir together the pineapple, onion, bell pepper, mint, cilantro and the 1/4 tsp. salt. Set aside.

    Cook the pork
    Thread 3 cubes of pork onto each skewer, pushing them snugly together. Place the skewers on the grill rack and cook, turning the skewers halfway through the cooking time, until the pork is firm and just lightly browned, about 6 minutes total. Alternatively, arrange the skewers on a broiler pan and broil, turning them halfway through the cooking time, about 6 minutes.

    Transfer the skewers to a platter and serve the salsa alongside. Makes about 22 skewers.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).
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