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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Black and Tan

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Black and Tan Empty Black and Tan

    Post by Lobo Sat 03 Dec 2016, 6:01 pm

    Black and Tan Img57l
    Black and Tan

    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 4
    Served in British pubs for more than a century, the Black and Tan is made up of a layering of stout resting on top of a denser ale. The proportion is often 50-50, but a ration of 9 fl. oz. ale to 7 fl. oz. stout looks and tastes better in a pint glass.


    Ingredients:


    • 3 bottles (each 12 fl. oz.) ale, such as Bass, chilled
    • 2 cans (each 16 fl. oz.) stout, such as Guinness, chilled

    Related Recipes


    Directions:

    Chill 4 pint glasses in a freezer until frosted.

    Fill the chilled glasses halfway with the ale. Hold a wide spoon upside down just over the top of the ale, slowly pour the stout over the spoon until the glass is full and serve. Makes 4 drinks.

    Adapted from Williams-Sonoma On the Grill, by Willie Cooper (Oxmoor House, 2009).

      Current date/time is Mon 25 Nov 2024, 10:14 pm