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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Pork Lo Mein

    Lobo
    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Pork Lo Mein Empty Pork Lo Mein

    Post by Lobo Mon 26 Dec 2016, 4:25 pm

    Pork Lo Mein Img67l
    Pork Lo Mein


    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 4
    Fresh lo mein or chow mein noodles can be used in place of commercial dried noodles. Fresh noodles will cook in just a few minutes, or according to the package instructions.


    Ingredients:


    • 1 Tbs. salt, plus more, to taste
    • 3/4 lb. dried lo mein noodles or spaghetti
    • 3 Tbs. Asian sesame oil
    • 3 large garlic cloves, minced
    • 2 carrots, peeled, halved lengthwise and thinly
        sliced crosswise
    • 3/4 cup chicken broth
    • 2 Tbs. soy sauce
    • 2 Tbs. oyster sauce
    • 1 Tbs. dry sherry
    • 2 cups shredded roast pork
    • 4 green onions, white and pale green parts only,
        thinly sliced

    Related Recipes


    Directions:

    Cook the noodles
    Bring a large pot of water to a boil over high heat. Add the 1 Tbs. salt and the noodles. Cook, stirring occasionally to prevent sticking, until the noodles are al dente, according to the package instructions. Drain well and set aside.

    Make the sauce
    Meanwhile, in a fry pan or saucepan over medium heat, warm the oil. Add the garlic and carrots and stir to incorporate, about 30 seconds. Stir in the broth, soy sauce, oyster sauce and sherry. Add the pork and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, for about 5 minutes.

    Assemble the lo mein
    Add the noodles to the pan, sprinkle with the green onions and toss well to combine. Season with salt and serve directly from the pan. Serves 4.

    Adapted from Williams-Sonoma Food Made Fast Series, Simple Suppers, by Melanie Barnard (Oxmoor House, 2007).
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