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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Cranberry-Apple Relish

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Cranberry-Apple Relish Empty Cranberry-Apple Relish

Post by Lobo Fri 22 Jan 2016, 9:36 pm

Cranberry-Apple Relish Img26l
Cranberry-Apple Relish
Cranberry-Apple Relish Translucent
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 to 6
A bit more rustic than traditional cranberry sauce, this quick Thanksgiving side dish is sweet but retains a nice tartness. It is also quite lovely on buttered toast the morning after Thanksgiving.






  • 123

Ingredients:


  • 1/2 lemon, rind and flesh very finely diced
  • 2 cups (16 fl. oz./500 ml) water
  • 1 apple, peeled, cored, and cut into 1/2-inch (12-mm) dice
  • 3 cups (12 oz./375 g) fresh cranberries
  • 1 cup (8 oz./250 g) sugar
  • 1/2 tsp. ground cinnamon

Directions:

In a saucepan over high heat, combine the lemon, water, apple, cranberries, sugar and cinnamon. Bring to a boil, then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes. Let cool to room temperature before serving. The relish can also be stored, covered, in the refrigerator for up to 3 days. Serves 6

Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

    Current date/time is Thu 02 Feb 2023, 9:17 pm