Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Greek Feta Spread (Kopanisti)

Share
avatar
Lobo
Moderator
Moderator

Posts : 21834
Thanked : 1018
Join date : 2013-01-12

Greek Feta Spread (Kopanisti)

Post by Lobo on Tue 09 Feb 2016, 7:24 pm


Greek Feta Spread (Kopanisti)


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Feta cheese whips up into a smooth, creamy spread when blended with olive oil in the food processor. The Greeks like to flavor it with garlic, mint and pickled peppers to make a piquant dip for pita bread. Serve it with radishes and cucumber spears for dipping, too.



  • Printer Friendly Version






  • 711

Ingredients:


  • 1/2 lb. Greek or French feta cheese
  • 3 Tbs. extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 Tbs. minced fresh mint or 1 tsp. crumbled
     dried mint
  • 1/4 tsp. red pepper flakes, plus more as needed
  • 6 Italian peperoncini (pickled green peppers),
     chopped, plus more as needed

Directions:

In a food processor, combine the cheese, olive oil, garlic, mint, the 1/4 tsp. red pepper flakes and the 6 chopped peperoncini and process until smooth. Taste and add more red pepper flakes or peperoncini, if needed. Transfer to a serving bowl. Makes 1 1/2 cups; serves 4.

Williams-Sonoma Kitchen

    Current date/time is Mon 27 Mar 2017, 11:16 pm