Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Homemade Mayonnaise

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Homemade Mayonnaise Empty Homemade Mayonnaise

    Post by Lobo Thu 04 Aug 2016, 1:53 pm

    Homemade Mayonnaise Img55l
    Homemade Mayonnaise
    Homemade Mayonnaise Translucent

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 12
    Exceptionally flavorful, homemade mayonnaise makes a wonderful addition to salads and sandwiches, including our New England-style lobster rolls. When preparing the mayonnaise, be sure to add the oil in a slow, steady stream so a creamy emulsion will form.


    Ingredients:


    • 2 Tbs. fresh lemon juice
    • 1 whole egg plus 1 egg yolk, at room temperature
    • 1 1/2 cups canola oil
    • 1/4 tsp. salt, or to taste

    Related Recipes


    Directions:

    In a glass bowl, combine the lemon juice, egg and egg yolk. Using an immersion blender, pulse the mixture several times until smooth. With the blender running, add the oil in a slow, steady stream and process until smooth. Season with salt.

    Transfer the mayonnaise to a small bowl, cover and refrigerate until ready to serve. Makes about 1 1/2 cups.
    Williams-Sonoma Kitchen.
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    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°2

    Homemade Mayonnaise Empty Pureeing Soups with an Immersion Blender

    Post by Lobo Thu 04 Aug 2016, 1:55 pm

    Pureeing Soups with an Immersion Blender
    Homemade Mayonnaise Img62 Ideal for pureeing soups, an immersion blender (also known as a stick blender) is equipped with a blade that can be lowered directly into a pot filled with liquid and solid ingredients. This allows you to puree an entire batch of soup at once. An immersion blender incorporates more air into the mixture than a traditional blender, so it can be used to make frothy foam on cream soups. After use, the tool cleans up easily.
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