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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Kale Chips with Sea Salt and Smoked Paprika

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Kale Chips with Sea Salt and Smoked Paprika Empty Kale Chips with Sea Salt and Smoked Paprika

    Post by Lobo Mon 02 Jan 2017, 6:00 pm

    Kale Chips with Sea Salt and Smoked Paprika Img84l
    Kale Chips with Sea Salt and Smoked Paprika


    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Servings: 4
    These crispy baked chips made from sturdy fresh greens are every bit as addictive as other chips, but are guilt-free. The secret to turning out perfect kale chips is to distribute the oil and spices evenly on the leaves, and to avoid overcrowding them on the baking sheet.



    Ingredients:


    • 1 bunch (about 1/2 lb.) curly or dinosaur kale

    • 2 Tbs. olive oil
    • 1/4 tsp. smoked paprika
    • 1/2 tsp. coarse sea salt


    Directions:

    Preheat an oven to 300°F.

    
Rinse the kale well and blot dry thoroughly with a clean kitchen towel. Tear the leaves from the ribs; discard the ribs. Using your hands, tear the leaves into fairly large, appealing chip-size pieces.

    
Place the leaves in a bowl and sprinkle with the olive oil, paprika and salt. Using your hands, toss to coat evenly with the oil and seasonings.

    Arrange the leaves in a single layer on 2 baking sheets. Bake, rotating the pans from top to bottom and back to front halfway through the baking time, until the leaves are dry and crispy, about 25 minutes. Serve immediately; kale chips are best eaten within a few hours. Serves 4.

    Adapted from Williams-Sonoma Healthy in a Hurry, by Karen Ansel, MS, RD and Charity Ferreira (Weldon Owen, 2011).

      Current date/time is Thu 13 Jun 2024, 2:42 am