Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spanish Steak

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Spanish Steak Empty Spanish Steak

    Post by Lobo Sun 24 Jan 2016, 8:42 pm

    Spanish Steak Img84l
    Spanish Steak
    Spanish Steak Translucent
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    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 2
    In Spain's Basque region, outdoor grilling is done on a grand scale with massive rib steaks called chuletones that are cooked over aromatic hardwoods. Our grilled rib-eye steak is inspired by this regional tradition. Serve the succulent steak with smoked vegetables.






    • 25

    Ingredients:


    • 1 bone-in rib-eye steak, about 20 oz.
    • Sea salt and freshly ground pepper, to taste

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    Spanish Steak Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    Season the steak generously with salt and pepper. Let stand at room temperature for 30 minutes.

    Prepare a hot fire in a charcoal grill. Grill the steak, turning once, 3 to 4 minutes per side for medium-rare, or until done to your liking.

    Transfer the steak to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the meat off the bone, then thinly slice against the grain. Serve immediately. Serves 2.
    Williams-Sonoma Kitchen.

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      Current date/time is Fri 01 Mar 2024, 10:52 pm