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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Persimmons Wrapped in Smoked Ham

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Persimmons Wrapped in Smoked Ham Empty Persimmons Wrapped in Smoked Ham

    Post by Lobo Fri 29 Jan 2016, 12:11 am

    Persimmons Wrapped in Smoked Ham Img67l
    Persimmons Wrapped in Smoked Ham
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    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Servings: 6
    To make this simple appetizer, use the crisp, sweet Fuju variety of persimmon; its peak season is late October to late February. 







    • 248

    Ingredients:


    • 3/4 cup balsamic vinegar
    • 1/2 fresh rosemary sprig
    • 12 thin slices smoked ham
    • 2 Fuyu persimmons, each cut into 12 wedges
    • Salt and freshly ground pepper, to taste

    Directions:

    In a small nonreactive saucepan over medium heat, combine the vinegar and rosemary and simmer until the vinegar has reduced to 1/4 cup, 15 to 20 minutes. Remove from the heat, discard the rosemary sprig and let cool.

    Cut each slice of ham in half. Wrap a piece around each persimmon wedge (use a toothpick to secure each ham slice, if desired). Arrange the wrapped persimmons on a serving plate, drizzle with the reduced balsamic vinegar, and season with salt and pepper. Serve immediately. Serves 6.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

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