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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chicken Kabobs with Turkish Spice Rub

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-13

    Chicken Kabobs with Turkish Spice Rub Empty Chicken Kabobs with Turkish Spice Rub

    Post by Lobo Wed Feb 03, 2016 8:11 am

    Chicken Kabobs with Turkish Spice Rub Img32l
    Chicken Kabobs with Turkish Spice Rub
    Chicken Kabobs with Turkish Spice Rub Translucent
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 6
    These kabobs get a flavor boost from our Turkish spice blend, which combines the rich, fruity spiciness of Marash chili peppers with aromatic cumin, garlic and oregano. If desired, serve the skewers with lemon slices plus yogurt seasoned with lemon juice, salt and pepper.





    • 94

    Ingredients:


    • 1 1/2 lb. (750 g) boneless, skinless chicken breasts, pounded to
        1/2-inch (12-mm) thickness and cut into 1-inch (2.5-cm) strips
    • 2 1/2 Tbs. Turkish kabob spice blend
    • Olive oil for brushing

    Chicken Kabobs with Turkish Spice Rub Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Soak bamboo skewers in water to cover for 20 minutes, then drain.

    In a large bowl, toss the chicken with the spice blend. Thread the chicken strips lengthwise onto the skewers.

    Brush a griddle with olive oil. Set over medium-high heat and heat until just smoking.

    Working in batches, place the skewers on the griddle and cook, turning once, until the chicken is browned and cooked through, about 3 minutes per side. Serve immediately. Serves 4 to 6.

    Williams-Sonoma Kitchen

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