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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Cherry-Almond Quick Bread

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cherry-Almond Quick Bread Empty Cherry-Almond Quick Bread

    Post by Lobo Sat 13 Feb 2016, 11:18 pm

    Cherry-Almond Quick Bread Img74l
    Cherry-Almond Quick Bread
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    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Servings: 8
    This easy breakfast bread gets a hit of flavor from almond extract, while dried cherries lend a pleasant tartness. For best results, don’t overmix the batter.






    • 295

    Ingredients:


    • 2 cups all-purpose flour

    • 1 cup sugar
    • 2 tsp. baking powder
    • 1/2 tsp. salt
    • 1/2 cup chopped dried tart cherries
    • 3/4 cup milk
    • 2 eggs
    • 8 Tbs. (1 stick) unsalted butter, melted and cooled
    • 1 tsp. almond extract

    Directions:

    Preheat an oven to 350°F. Lightly grease an 8-by-4-inch loaf pan. 

    In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cherries and toss to distribute evenly.

    In another bowl, whisk together the milk, eggs, butter and almond extract. Add the milk mixture to the flour mixture and stir until combined. Do not overmix.

    Pour the batter into the prepared pan. Bake until the top of the loaf is golden brown and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Transfer the pan to a wire rack and let cool for 10 minutes. Turn the loaf out onto the rack and let cool completely before serving. Makes 1 loaf.

    Recipe courtesy of The Invisible Chef

      Current date/time is Mon 17 Jun 2024, 1:49 am