Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Baked Eggs with Spinach and Cream


Posts : 26743
Thanked : 1363
Join date : 2013-01-12

Baked Eggs with Spinach and Cream

Post by Lobo on Thu 25 Feb 2016, 9:58 pm

Baked Eggs with Spinach and Cream

Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
This recipe calls for baby spinach. These small, immature leaves have a milder, sweeter flavor and are more delicate than mature spinach.

  • 1K+


  • 1 Tbs. plus 2 tsp. unsalted butter  
  • 1 1/2 lb. baby spinach, large stems removed 
  • 4 eggs  
  • Salt and freshly ground pepper, to taste 
  • 4 tsp. heavy cream  


Preheat an oven to 350°F. Coat four 1/2-cup ramekins with the 1 Tbs. butter.

Bring a large saucepan of salted water to a boil over high heat. Add the spinach and cook until limp but still bright green, about 4 minutes. Drain well and rinse under cold running water. Drain again and squeeze to remove excess water. Coarsely chop the spinach.

Divide the chopped spinach among the prepared ramekins. Dot each with 1/2 tsp. of the remaining butter. Break an egg into each ramekin and season with salt and pepper. Drizzle each with 1 tsp. of the cream. Place the ramekins on a rimmed baking sheet.

Bake until the whites are set and the yolks are firm around the edges but still soft in the center, about 15 minutes. Serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

Related Tips

    Current date/time is Wed 22 Nov 2017, 3:50 pm