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Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2019


WINTER BRUSCHETTA

Lobo
Lobo
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Posts : 28409
Join date : 2013-01-12

WINTER BRUSCHETTA Empty WINTER BRUSCHETTA

Post by Lobo on Sun 21 Jun 2015, 9:11 pm

WINTER BRUSCHETTA
WINTER BRUSCHETTA Erinscott_stonehouse_winterbruscettarecipe_246wide-0004
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Fast Winter Bruschetta
This is a great recipe for winter, as canned tomatoes are delicious. In summer, simply use fresh tomatoes.

  • Baguette
  • 16 oz can of chopped, organic tomatoes
  • 1-2 large garlic cloves, peeled
  • 3-4 tbsp Napa Valley Blend
  • 2-3 tbsp Stonehouse Basil Olive Oil

Preheat oven to 325.  Strain tomatoes and save the juice for another use.  Slice baguette in half length-wise and toast in the oven for 5 minutes.  Cut a thin slice the top off the fat end of the garlic cloves and rub garlic cut side down across the length of the baguettes.  Drizzle baguettes with Basil Olive Oil , top with the tomatoes, then with the Napa Valley Blend .  On an angle, slice the baguettes into serving size pieces, about 10 per side.  Viola, apps for 10-20!  For dinner apps for 4, just use half a baguette.
The picture here does not show the method used above but it's the same recipe.  Either method works but the one above is so much easier!
VARIATIONS:  Top with chopped fresh basil or parsley, if available; feta or parmesan; drizzle a bit of Dark Balsamic Vinegar  over the tomatoes before the NVR.  You can also pop the baguette back into the oven once it's topped with ingredients for a few minutes, but since the tomatoes are at room temp it isn't really necessary.  Also works well withHouse BlendOlio SantoGarlic  or Rosemary Oil.
Serves 4-20, depending upon how much baguette you use!
photo credit: erin scott.  Recipe from Blog "Yummy Supper ."

    Current date/time is Wed 05 Aug 2020, 9:16 am