Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    BASIL GREEN BEANS

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    BASIL GREEN BEANS Empty BASIL GREEN BEANS

    Post by Lobo Sun 21 Jun 2015, 9:27 pm

    BASIL GREEN BEANS
    BASIL GREEN BEANS Green%20beans%20copy

    1 lb. green beans, trimmed
    2 Tbsp. pine nuts or sliced almonds
    3 Tbsp. minced basil or fresh flat-leaf parsley, whichever is in season
    2 tsp. minced garlic
    1 Tbsp. of lemon zest
    2 ½ Tbsp. Basil Oil, plus more for drizzling
    Salt and pepper
    Blanch green beans in boiling water for 2-3 minutes until tender but crisp. Drain and immediately plunge in a bowl of ice water. Keep in water until ready to serve.
    Toast nuts in a dry pan over medium-low heat 5 - 10 minutes, stirring often, until lightly browned, and remove from heat.   Make gremolata by mixing garlic, lemon zest, parsley or basil, and pine nuts together in a small bowl and set aside.

    When ready to serve, heat olive oil in a large sauté pan over medium heat.  Drain beans and pat dry.  Add beans to skillet and sauté, turning frequently, for 2 minutes, until coated with olive oil and heated through. Remove from heat, add gremolata, nuts, drizzle with Basil Oil, and toss well. Sprinkle with 1/2 tsp. of kosher salt, taste, and add more if necessary. Add pepper to taste, and serve hot.
    photo credit: erin scott.  Recipe from Blog "Yummy Supper."
     

      Current date/time is Mon 20 May 2024, 11:41 am