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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Spicy Sautéed Kale and Chickpeas

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Spicy Sautéed Kale and Chickpeas Empty Spicy Sautéed Kale and Chickpeas

    Post by Lobo Sun 17 Jan 2016, 9:37 pm

     Spicy Sautéed Kale and Chickpeas Img25l
    Spicy Sautéed Kale and Chickpeas
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    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Servings: 4
    Dinosaur kale, also known as cavolo nero or Lacinato kale, has slender, blue-green crimped leaves and a mild cabbagelike taste. Here, it is sautéed with chickpeas to make a hearty side dish, with just a touch of chili heat.






    • 383

    Ingredients:


    • 3 large garlic cloves, very thinly sliced

    • 1/4 cup olive oil
    • 1 lb. dinosaur kale, tough stems removed, leaves and tender
        stems coarsely shredded
    • 1 can (15 oz.) chickpeas, drained and rinsed

    • 1 small fresh hot chili, seeded and minced, or generous pinch
        of red pepper flakes
    • 1 tsp. salt


    Directions:

    In a large fry pan over medium-low heat, warm the garlic in the olive oil, stirring often, until softened but not browned, about 7 minutes. Place about half of the kale in the pan. Cover and let wilt for about 2 minutes, then uncover the pan and add the remaining kale. Using tongs, turn the greens to coat with the olive oil and garlic. Cover the pan and cook until the kale is tender, 15 to 20 minutes.

    Uncover the pan and stir in the chickpeas, chili and salt. Increase the heat to medium and sauté until the chickpeas are heated through, about 5 minutes. Remove from the heat and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Vegetable of the Day, by Kate McMillan (Weldon Owen, 2012).

      Current date/time is Sun 21 Apr 2024, 12:31 pm