Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Green Rice

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Green Rice Empty Green Rice

    Post by Lobo Wed 20 Jan 2016, 8:06 pm

    Green Rice Img47l
    Green Rice
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    Prep Time: 24 minutes
    Cook Time: 30 minutes
    Servings: 6
    Tomatillos add a lemony, herbal flavor to this green rice. A relative of the Cape gooseberry, tomatillos resemble small green tomatoes. Before using tomatillos, they must be husked. Use your fingers to peel the brown papery husk under warm running water. The husk and the sticky, resinous substance that lightly coats the fruit will rinse right off.

    The rice is a delicious accompaniment to our Short Ribs with Roja Slow Cooking Sauce and our Smoked Tri-Tip.






    • 31

    Ingredients:


    • 1 lb. tomatillos, husked, washed and coarsely
       chopped
    • 1 yellow onion, coarsely chopped
    • 3 garlic cloves
    • 1 1⁄2 cups fresh cilantro leaves
    • 1 1⁄4 cups chicken stock
    • 2 Tbs. canola oil
    • 2 cups long-grain rice, rinsed
    • 2 1⁄2 tsp. salt

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    Directions:

    In a deep bowl, combine the tomatillos, onion, garlic, cilantro and stock. Using an immersion blender, puree the mixture until smooth. Set aside.

    In a saucepan over medium heat, warm the oil. Add the rice and salt and cook, stirring constantly, for 3 minutes. Add the tomatillo mixture and stir to combine. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed and the rice is tender, about 25 minutes. Remove from the heat and let stand for 10 minutes, then transfer to a serving bowl. Serves 6.

    Williams-Sonoma Kitchen

      Current date/time is Fri 03 Feb 2023, 7:55 am