Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Shaved Asparagus Salad


Posts : 26963
Thanked : 1437
Join date : 2013-01-12

Shaved Asparagus Salad

Post by Lobo on Sun 24 Jan - 23:29

Shaved Asparagus Salad

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4
When tender young asparagus come into season, take advantage of their delicate texture and flavor by serving the vegetable raw, as in this pretty salad that takes only a few minutes to prepare.

  • 57


  • 1 Tbs. pine nuts
  • 1 lb. (500 g) asparagus, tough ends trimmed
  • 1/4 cup (2 fl. oz./60 ml) olive oil
  • 3 Tbs. fresh lemon juice
  • Kosher salt and freshly ground pepper, to taste
  • Parmigiano-Reggiano cheese for shaving


In a small fry pan over medium heat, toast the pine nuts, stirring them frequently, until lightly browned, about 5 minutes. Transfer to a plate to cool.

While the pine nuts are cooling, working with 1 asparagus spear at a time, use a vegetable peeler to shave the spears lengthwise into long, thin strips. Transfer the asparagus shavings to a large serving bowl.

In a small bowl, whisk together the olive oil and lemon juice. Pour the mixture over the asparagus and toss to coat. Add the pine nuts and toss again to combine. Season with salt and pepper to taste.

Using a vegetable peeler, shave thin slices of Parmesan on top of the salad as desired. Serve immediately. Serves 4.

Williams-Sonoma Test Kitchen

    Current date/time is Sun 21 Jan - 15:33