Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chili-Lime Grilled Shrimp

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Chili-Lime Grilled Shrimp Empty Chili-Lime Grilled Shrimp

    Post by Lobo Tue 02 Feb 2016, 7:55 pm

    Chili-Lime Grilled Shrimp Img1l
    Chili-Lime Grilled Shrimp
    Chili-Lime Grilled Shrimp Translucent
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4 to 6
    Cooking shrimp in their shells results in a more flavorful dish, so have your guests peel their own when serving this easy yet festive starter. Just be sure to have plenty of napkins on hand.






    • 517

    Ingredients:


    • 2 lb. (1 kg) jumbo shrimp
    • 2 Tbs. olive oil
    • 1 Tbs. Chili-Lime Rub, or more to taste
    • 3 limes, halved
    • 1 jalapeño chile, thinly sliced into rings
    • Fresh cilantro leaves for garnish

    Directions:

    Using a sharp paring knife or kitchen shears, cut along each shrimp’s shell above the vein line and then remove the vein. Leave the shell and tail intact.

    In a large bowl, toss the shrimp with the olive oil. Add the rub and toss to coat. Cover and refrigerate while you prepare a hot fire in a grill. Place a steel grill fry pan on the grill, cover the grill and preheat.

    Add the shrimp to the fry pan and cook over direct heat, shaking the pan occasionally, until the shrimp are pink and opaque, about 5 minutes.

    Meanwhile, place 6 lime halves, cut side down, on the grill and cook until nicely grill-marked, about 5 minutes.

    Transfer the shrimp to a serving bowl and garnish with the chile slices and cilantro. Serve immediately with the lime halves for squeezing on top. Serves 4 to 6.

    Williams-Sonoma Test Kitchen

      Current date/time is Mon 26 Feb 2024, 8:04 am