Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Thai Lettuce Cups

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Thai Lettuce Cups Empty Thai Lettuce Cups

    Post by Lobo Sun 07 Feb 2016, 8:28 pm

    Thai Lettuce Cups Img15l
    Thai Lettuce Cups
    Thai Lettuce Cups Translucent
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    Prep Time: 15 minutes
    Cook Time: 8 minutes
    Servings: 22
    Lemongrass is available in many markets, but if you can’t find it, substitute 1 Tbs. fresh lemon juice and 2 tsp. grated lemon zest. Add the juice and zest to the pork mixture in the second step.





    • 81

    Ingredients:


    • 3/4 lb. ground pork
    • 3/4 lb. sweet or hot pork sausage, casings removed
    • 4 green onions, white and light green portions, thinly sliced
    • 1/2 red bell pepper, seeded and finely chopped
    • 1 lemongrass stalk, bulb portion only, trimmed and minced
    • 1 tsp. finely chopped fresh mint
    • 2 tsp. Asian sesame oil
    • 2 tsp. soy sauce
    • 2 tsp. Asian fish sauce
    • 2 tsp. sesame seeds
    • 2 or 3 butter lettuce heads, separated into about 22 leaves

    Thai Lettuce Cups Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, full-bodied white wines from our Wine Club.

    Directions:

    Cook the pork and sausage
    In a fry pan over medium-low heat, cook the pork and sausage, stirring to break the meat apart, until no trace of pink remains, about 8 minutes. Using a slotted spoon, transfer the pork mixture to a double layer of paper towels and let cool for 5 minutes. Crumble into small bits.

    Assemble the lettuce cups
    In a bowl, combine the pork mixture, green onions, bell pepper, lemongrass, mint, sesame oil, soy sauce, fish sauce and sesame seeds.

    Place about 2 Tbs. of the pork mixture in the center of each lettuce leaf. Arrange the cups on a platter and serve immediately. Makes about 22 lettuce cups.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

      Current date/time is Tue 21 May 2024, 9:36 am