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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cranberry Martinis

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Cranberry Martinis Empty Cranberry Martinis

    Post by Lobo Sun 04 Dec 2016, 8:45 pm

    Cranberry Martinis Img76l
    Cranberry Martinis

    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Servings: 6
    Ina Garten once filmed a Food Network special called Thanksgiving Live to answer viewers’ questions about cooking Thanksgiving dinner. Bobby Flay made a delicious cranberry martini to sip while they worked (what a good idea!). They look so festive and her guests loved them! Infuse the vodka with the orange zest and cranberries at least 2 days ahead.


    Ingredients:


    • 1 cup (8 oz./250 g) sugar
    • 1 cup (4 oz./125 g) fresh cranberries
    • 6 (1 x 3-inch/2.5 x 7.5-cm) strips of orange zest, plus extra for serving (see note below)
    • 1 (750 ml) bottle good vodka, such as Grey Goose
    • 1 cup (8 fl. oz./250 ml) cranberry juice cocktail, preferably tart
    • 1/4 cup (2 fl. oz./60 ml) Triple Sec
    • Ice

    Related Recipes


    Directions:

    Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup (8 fl. oz./250 ml) of water in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture and store covered in the refrigerator for at least 2 days and up to 5 days.

    When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it’s longer than you think!) and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass and serve ice cold. Serves 6.

    Note: Ina Garten uses a vegetable peeler to make strips of orange zest.

    Make It Ahead: Prepare the entire cocktail mixture and refrigerate for up to 3 days. Shake with ice before serving.

    Recipe from Ina Garten, Make It Ahead (Clarkson Potter, 2014)
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