Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Manhattan

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Manhattan Empty Manhattan

    Post by Lobo Fri 09 Dec 2016, 5:17 pm

    Manhattan Img100l
    Manhattan


    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 1
    Courtesy of Schiller’s Liquor Bar in New York City, this is “Professor” Jerry Thomas’s original recipe for the celebrated Manhattan cocktail. Working as a bartender and saloon owner in the mid- to late nineteenth century, Thomas was renowned for mixing drinks with great showmanship and is still considered the godfather of the New York cocktail craft.

    What makes this recipe different from a traditional Manhattan is the proportion of sweet vermouth to rye whiskey and the addition of orange-flavored liqueur. These subtle variations give this cocktail a sweetness that makes it more palatable and complex.


    Ingredients:


    • 3/4 fl. oz. (23 ml) rye whiskey
    • 1 3/4 fl. oz. (53 ml) sweet vermouth
    • 1/4 fl. oz. (8 ml) Grand Marnier
    • 2 dashes of Angostura bitters
    • Ice as needed
    • 1 lemon twist for garnish

    Related Recipes


    Directions:

    Pour the rye whiskey, sweet vermouth, Grand Marnier and bitters into a mixing glass.

    Add ice and stir well with a bar spoon for 40 to 45 revolutions.

    Strain into a chilled 5-fl.-oz. (160-ml) martini glass and garnish with a lemon twist. Serves 1.

    Adapted from Schiller’s Liquor Bar Cocktail Collection: The Bartender’s Guide, by Keith McNally & Richard Bubbico (Clarkson Potter, 2013).

      Current date/time is Sat 27 Jul 2024, 3:06 am