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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chicken & Orzo Soup

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Chicken & Orzo Soup Empty Chicken & Orzo Soup

    Post by Lobo Tue 26 Jan 2016, 10:40 pm

    Chicken & Orzo Soup Img29l
    Chicken & Orzo Soup
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Because this simple variation on chicken-noodle soup includes so few ingredients, it is important to use the best chicken broth or stock you can find. Look for high-quality broth in the freezer section of gourmet groceries and well-stocked supermarkets. You can cook the chicken at home or purchase a rotisserie chicken from a supermarket or delicatessen.






    • 308

    Ingredients:


    • 1 Tbs. unsalted butter
    • 1 small yellow onion, finely chopped
    • 2 carrots, thinly sliced
    • 1 celery stalk, thinly sliced
    • 2 Tbs. minced fresh marjoram
    • 8 cups chicken broth
    • 3/4 cup orzo, pastina or other small pasta shape
    • 6 oz. baby spinach
    • 3 cups cooked chicken, shredded
    • Salt and freshly ground pepper, to taste
    • 1/2 cup grated Parmigiano-Reggiano cheese

    Chicken & Orzo Soup Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    Sauté the vegetables
    In a large saucepan over medium heat, melt the butter. Add the onion and sauté until translucent, 3 to 4 minutes. Add the carrots, celery and marjoram and sauté until the vegetables are softened, about 3 minutes more. Add the broth, increase the heat to medium-high and simmer for 5 minutes to blend the flavors.

    Cook the pasta
    Add the pasta to the simmering soup and cook until the pasta is al dente, 3 to 4 minutes, or according to the package instructions. Add the spinach and chicken and cook, stirring, until the spinach has wilted and the chicken is warmed through, about 1 minute. Season with salt and pepper.

    Ladle the soup into warmed bowls and sprinkle with some of the cheese. Serve immediately and pass the remaining cheese at the table. Serves 4.

    Adapted from Williams-Sonoma Food Made Fast Series, Weeknight, by Melanie Barnard (Oxmoor House, 2006).
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