Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Quinoa Salad with Dried Cherries and Pistachios

    Lobo
    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Quinoa Salad with Dried Cherries and Pistachios Empty Quinoa Salad with Dried Cherries and Pistachios

    Post by Lobo Wed 20 Jan 2016, 9:57 pm

    Quinoa Salad with Dried Cherries and Pistachios Img48l
    Quinoa Salad with Dried Cherries and Pistachios
    Quinoa Salad with Dried Cherries and Pistachios Rating

    Read Reviews

    Write a Review
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Servings: 4
    Grain salads like this one will last for several days in the refrigerator and will take on even more flavor as they sit. You can make the salad on a Sunday and pack it for lunch any day of the week.






    • 593

    Ingredients:


    • 2 cups (16 fl. oz./500 ml) water
    • 1 cup (6 oz./185 g) quinoa
    • 1/2 head radicchio, cored and thinly sliced
    • 1/4 cup (2 fl. oz./60 ml) balsamic vinegar
    • 2 Tbs. extra-virgin olive oil
    • 1/4 cup (1 1/2 oz./45 g) dried tart cherries
    • 1/4 cup (1 oz./30 g) chopped pistachios
    • 3 Tbs. chopped fresh flat-leaf parsley, plus a few whole leaves
        for garnish
    • Salt and freshly ground pepper, to taste

    Quinoa Salad with Dried Cherries and Pistachios Wine-pairing-icon-red

    Wine Pairing

    This pairs well with crisp, full-bodied rosé wines from our Wine Club.

    Directions:

    In a saucepan over high heat, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer until the grains are tender and the water is absorbed, about 15 minutes. Fluff with a fork and transfer to a large bowl.

    Add the radicchio, vinegar, olive oil, cherries, pistachios and chopped parsley to the bowl with the warm quinoa and stir to combine. Season with salt and pepper and garnish with the whole parsley leaves. Serve warm or at room temperature. Serves 4.

    Adapted from Williams-Sonoma Salad of the Day, by Georgeanne Brennan (Weldon Owen, 2012).

    Related Tips

    • Back to top
      Current date/time is Sat 23 Nov 2024, 2:30 pm