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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Nectarine and Prosciutto Crostini

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Nectarine and Prosciutto Crostini Empty Nectarine and Prosciutto Crostini

Post by Lobo Thu 28 Jan 2016, 11:24 pm

Nectarine and Prosciutto Crostini Img58l
Nectarine and Prosciutto Crostini
Nectarine and Prosciutto Crostini Translucent
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Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Appetizers don’t get much easier than this one, which offers a wonderful contrast of flavors and textures—sweet nectarines and mildly salty prosciutto atop crunchy crostini.






  • 41

Ingredients:


  • 1 thin French baguette
  • 4 Tbs. extra-virgin olive oil
  • 4 nectarines, halved and pitted
  • 1/2 lb. thinly sliced prosciutto
  • Sea salt and freshly ground pepper, to taste

Directions:

Position a rack in the upper third of an oven and preheat the broiler.

Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning the slices over once, until golden brown, about 2 minutes per side.

Using a mandoline, thinly slice the nectarine halves. Place alternating folded slices of nectarine and prosciutto on each crostini. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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