Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Nectarine and Prosciutto Crostini


Posts : 25926
Thanked : 1252
Join date : 2013-01-12

Nectarine and Prosciutto Crostini

Post by Lobo on Thu 28 Jan 2016, 11:24 pm

Nectarine and Prosciutto Crostini

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Appetizers don’t get much easier than this one, which offers a wonderful contrast of flavors and textures—sweet nectarines and mildly salty prosciutto atop crunchy crostini.

  • Printer Friendly Version

  • 41


  • 1 thin French baguette
  • 4 Tbs. extra-virgin olive oil
  • 4 nectarines, halved and pitted
  • 1/2 lb. thinly sliced prosciutto
  • Sea salt and freshly ground pepper, to taste


Position a rack in the upper third of an oven and preheat the broiler.

Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning the slices over once, until golden brown, about 2 minutes per side.

Using a mandoline, thinly slice the nectarine halves. Place alternating folded slices of nectarine and prosciutto on each crostini. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

Related Tips

  • All About Peaches & Nectarines

    Current date/time is Thu 27 Jul 2017, 11:59 am