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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Ginger-Soy Dipping Sauce

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Ginger-Soy Dipping Sauce Empty Ginger-Soy Dipping Sauce

    Post by Lobo Wed 10 Feb 2016, 9:40 pm

    Ginger-Soy Dipping Sauce Img56l
    Ginger-Soy Dipping Sauce
    Ginger-Soy Dipping Sauce Translucent
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 10
    This recipe calls for Sriracha chili sauce. A general-purpose sauce that originated in southern Thailand, it is used sparingly to add zest to salads, noodle soups and a wide range of other cooked dishes. It is also a table condiment offered at many Southeast Asian restaurants. The bright red-orange sauce is a mixture of ground chilies, tomatoes, vinegar, garlic, salt and sugar.






    • 435

    Ingredients:


    • 5 Tbs. rice vinegar
    • 1⁄4 cup light soy sauce
    • 2 Tbs. dark soy sauce
    • 3 Tbs. warm water
    • 1 1⁄2 Tbs. sugar
    • 1 Tbs. Asian sesame oil
    • 1 tsp. Sriracha chili sauce
    • 2 Tbs. peeled and minced fresh ginger
    • 2 tsp. minced garlic
    • 2 tsp. red jalapeño chili or other fresh
       hot red chili, seeded and thinly sliced on the
       diagonal

    Related Recipes


    Directions:

    In a small, nonaluminum bowl, whisk together the vinegar, light and dark soy sauces, warm water, sugar, sesame oil and chili sauce until the sugar dissolves. Stir in the ginger, garlic and chili. Use immediately, or cover and refrigerate for up to 2 days. Makes about 1 1⁄4 cups.


    Adapted from Williams-Sonoma Collection Series, Asian, by Farina Wong Kingsley (Simon & Schuster, 2003).

      Current date/time is Sat 13 Apr 2024, 3:02 pm