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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Ginger-Soy Dipping Sauce

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Ginger-Soy Dipping Sauce Empty Ginger-Soy Dipping Sauce

Post by Lobo Wed 10 Feb 2016, 9:40 pm

Ginger-Soy Dipping Sauce Img56l
Ginger-Soy Dipping Sauce
Ginger-Soy Dipping Sauce Translucent
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 10
This recipe calls for Sriracha chili sauce. A general-purpose sauce that originated in southern Thailand, it is used sparingly to add zest to salads, noodle soups and a wide range of other cooked dishes. It is also a table condiment offered at many Southeast Asian restaurants. The bright red-orange sauce is a mixture of ground chilies, tomatoes, vinegar, garlic, salt and sugar.






  • 435

Ingredients:


  • 5 Tbs. rice vinegar
  • 1⁄4 cup light soy sauce
  • 2 Tbs. dark soy sauce
  • 3 Tbs. warm water
  • 1 1⁄2 Tbs. sugar
  • 1 Tbs. Asian sesame oil
  • 1 tsp. Sriracha chili sauce
  • 2 Tbs. peeled and minced fresh ginger
  • 2 tsp. minced garlic
  • 2 tsp. red jalapeño chili or other fresh
     hot red chili, seeded and thinly sliced on the
     diagonal

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Directions:

In a small, nonaluminum bowl, whisk together the vinegar, light and dark soy sauces, warm water, sugar, sesame oil and chili sauce until the sugar dissolves. Stir in the ginger, garlic and chili. Use immediately, or cover and refrigerate for up to 2 days. Makes about 1 1⁄4 cups.


Adapted from Williams-Sonoma Collection Series, Asian, by Farina Wong Kingsley (Simon & Schuster, 2003).

    Current date/time is Tue 24 May 2022, 11:41 pm